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12pm – 3pm and 6pm – 9pm

For lunch or dinner every day, our menu offers tempting dishes using the freshest ingredients, including sandwiches, our own vegan creations and delicious desserts. On Sundays we also serve a traditional roast lunch, always popular so booking is essential.

‘Street Food’ Thai Fish Bites with Lime Dipping Sauce £10

Seared Beef Fillet Tataki with Ponzu and Garlic Crisps £11

Baba Ghanoush with Grilled Flatbread £9 vgn

Beetroot ‘Non’ Ravioli, Goats Cheese with Candied Beets £10 v/vgn

Chilled Gaspacho with Handpicked Dressed White Crab and Croutons £11 (without crab £7) v/vgn

Lamb Rump, Pearl Barley, Wild Mushroom and Mascarpone Risotto £23

Crispy Skin Corn Fed Chicken with Red Thai Curry Sauce, Noodles and Greens £21

Oven Roasted Monkfish Tail (with your choice of 2 sides) £32

Chilli Prawn Linguine £19

Roasted Tomato, Chilli and Garlic Linguine with Herb Pesto £15 v/vgn

Portobello Mushroom Tart with Pine Nut and Parsley Salsa served with Salad £14 v/vgn

Snacking Pork with Nam Jim £8.50

Bao Buns with Pork Belly or Courgette, Sriracha Mayo and Coriander £9.50 v/vgn

Tacos – White Fish or Courgette with Jalapeno Mayo £10 v/vgn

Monkfish Popcorn with Lime Dipping Sauce £9

Garlic, Chilli and Lime Terracotta Pot King Prawns with House Bread £11

Steak and Ale Puff Pastry Pot Pie and French Fries £21

Fish Bake – White Fish, Salmon, King Prawns in a White Wine and Parsley Sauce, Puff Pastry Crust

and French Fries £21

All Aussie Burger (add Bacon £1; add Cheese £1) and French Fries £15

Shroom Cheese Burger (vegan bun and cheese available) and French Fries £13.50 v/vgn

Beer Battered Fish and French Fries Served with Tartare Sauce £15

10oz Steak, Salad Garnish and French Fries £23

Minute Steak, Salad Garnish and French Fries £13

Chicken Aussie Schnitty, Salad Garnish and French Fries £19

Moules Marinière and Frites £20

French Fries £5 v/vgn

Sweet Potato Fries £6 v/vgn

Garden Salad with Vinaigrette £5 v/vgn

Creamed Spinach with Parmesan Crumb £5 v/vgn

Chargrilled Baby Cos with Parmesan Dressing £5 v

Cheesy French Fries (add Bacon £1) £6 v

Bread Basket £3 v/vgn


served 12pm – 3pm only

Our sandwiches are made with sourdough bread from local baker, Grain & Hearth, when available.


White Crab Sandwich £12

Steak Sandwich with American Mustard £12

Fish Goujon Sandwich £12

Shroom Cheese Sandwich £11 v/vgn


Biscoff Cheesecake £6.50 v/vgn

Lemon Posset with Shortbread Crumble £6.50

Kentish Apple Flan  £6.50

Chocolate Brownie £6.50

Selection of Ice-Creams £6.50

Selection of Sorbets £6.50 vgn

Kids Menu

For children age 12 and under

Mini Aussie Burger and French Fries £6

Chicken Goujons and French Fries £6

Fish and French Fries £6

Spaghetti with Tomato Sauce £5 v/vgn

Sausage and Chips £5

Tempura Prawns and Chips £6

Vanilla or Chocolate Ice Cream £4

Coke Float £4

v = vegetarian    vgn = vegan

At TWH we are passionate about sourcing local produce where possible. All of the above is subject to availability.

Our shellfish is prepared fresh and may contain shell.

Gluten Free Bread is available.

Please notify our team of dietary requirements and allergies as our dishes will need to be modified to suit.

This is a sample menu and may be subject to change.

Contact Us

246 The Street, Boughton-under-Blean,
Faversham, Kent ME13 9AL

01227 752046

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