Seasonal Set Lunch
Served Monday – Saturday, 12pm – 3pm
2 course £21
3 course £25
Hot Smoked Salmon, Horseradish Cream and Cucumber Chutney
Beetroot ‘Non Ravioli’, Goats Cheese, Candied Beets with Beetroot Jelly
Quails Scotch Egg with Sriracha
Crispy Skin Corn Fed Chicken with Red Thai Curry Sauce, Noodles and Greens
Slow Braised Ox Cheek with Creamy Mash and Red Wine Jus
Oven Roasted Hake with Swiss Card, Cannellini and Thyme Broth
Pappardelle with Roasted Vine Tomato and Basil Sauce with Parmesan
Roasted Cauliflower Steak with Mushroom and White Wine Velouté
Sticky Toffee Pudding
Mint Chocolate Bronut
Clementine, Spice and Ginger Cheesecake
Homemade Meringue with Raspberry and White Chocolate Sauce
For children age 12 and under
Sausage and Chips £5
Kids Steak and Chips £6
Chicken and Chips £5
Avocado on Toast £5
Tempura Prawns and Chips £6
Ice Cream £3.50
At TWH we are passionate about sourcing local produce where possible. All of the above is subject to availability.
Our shellfish is prepared fresh and may contain shell.
Gluten Free Bread is available.
Please notify our team of dietary requirements and allergies as our dishes will need to be modified to suit.
This is a sample menu and may be subject to change.