Snacks

Snacking Pork with Nam Jim – £4.00

Salmon and Cream Cheese Rock – £4.00

‘Street Food’ Thai Fish Bites – £4.00

Beetroot and Chèvre ‘Non’ Ravioli – £4.00

Monkfish Popcorn with Lime Dipping Sauce – £4.00

To Start

Crab Tostadas – £10.50

Citrus and Ginger Seared Scallops– £11.00

In-House Smoked Mackerel Paté with Toast – £10.50

Kentish Goats Cheese, Walnuts and Burnt Honey – £10.50

Tempura Avocado, Sesame and Miso Dipping Sauce – £10.00

Open Duck Breast Pancake with Plum Chutney, Cucumber and Spring Onion – £10.50

Mains

Crispy Skin Corn Fed Chicken with Red Thai Curry Sauce, Noodles and Greens – £22.00

Lamb Rump, Pearl Barley, Wild Mushroom and Mascarpone Risotto – £24.00

Ray Wing with Brown Shrimp, Caper and Lemon Buerre Noisette – £24.00

Pan-seared Sea Bass fillet with Shaved Fennel, Orange and Almond Salad – £23.00

Chargrilled Harissa Aubergine with Chickpea, Yoghurt and Pomegranate – £19.00

Kent grown Carrot, Crispy Black Cabbage and Salad with Soya and Honey Dressing – £19.00

Heritage Tomato Salad with Burrata and Basil and Sourdough Croutons– £19.00

From The Grill

Spatchcock Poussin – £24.00

Monkfish Tail fillet (available cooked in tempura batter) – £24.00

Shell-off King Prawn Skewers – £22.00

Minute Steak – £12.00

Jim’s of Whitstable 30-Day Dry Aged 10 oz Ribeye – £26.00

Sides

Chargrilled Little Gem Lettuce with Parmesan Dressing – £4.00

Buttered Green Beans with Almonds – £4.00

Heritage Tomatoes and Basil – £4.00

Mixed Leaf Salad with Vinaigrette – £4.00

Handcut Chips – £4.00

French Fries – £4.00

Potato Salad with Mustard Vinaigrette – £4.00

Bearnaise Sauce – £1.50

Desserts

(served with Vanilla Bean Ice Cream)

Key Lime Tarte – £6.50

Dark Chocolate Bronut – £6.50

Lemon Curd Meringue with Citrus Cream – £6.50

Summer Fruit Cheesecake – £6.50

Sunday Menu 

TWH Roast Du Jour is served with all the traditional trimmings of a classic Sunday Roast

Roast Du Jour – £25.00

Vegetarian/Vegan Roast Du Jour – £21.00