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Daily Menu

12pm – 3pm and 6pm – 9pm

For lunch or dinner every day, our seasonal menu offers tempting dishes using the freshest ingredients, the finest cuts of meat cooked on the grill, our own vegan creations and sublime desserts.

 

Snacking Pork with Nam Jim £4

Salmon and Cream Cheese Rock £4

‘Street Food’ Thai Fish Bites £4

Baby Ghanoush with Crisp Bread £4

Monkfish Popcorn with Lime Dipping Sauce £4

Crab and Prawn Tortellini with Lobster Bisque Sauce £11

Hot Smoked Salmon, Horseradish Cream and Cucumber Chutney £10

Beetroot ‘Non’ Ravioli, Goats Cheese, Candied Beets with Beetroot Jelly £10

Wild Mushroom and Roasted Garlic Tumbleweeds with Sage Sauce £10

Seared Beef Fillet Tataki with Ponzu and Garlic Crisps £11

Quails Scotch Egg with Sriracha £10

South East Kent Lamb Rump, Pearl Barley, Wild Mushroom and Mascarpone Risotto £23

Crispy Skin Corn Fed Chicken with Red Thai Curry Sauce, Noodles and Greens £21

Slow Braised Ox Cheek with Creamy Mash and Red Wine Jus £18

Oven Roasted Hake with Swiss Card, Cannellini and Thyme Broth £21

Pappardelle with Roasted Vine Tomato and Basil Sauce with Parmesan £12

Moules Marinière and Frites £18

Hearty Fish Stew with Parmigiano Reggiano Croutons £20

Chargrilled Hispi Cabbage with Hollandaise, Tarragon and Toasted Almonds £16

Roasted Cauliflower Steak with Mushroom and White Wine Velouté £16

Monkfish Tail fillet (available cooked in tempura batter) £22

Shell-off King Prawn Skewers £20

Minute Steak £10

Jim’s of Whitstable 30-Day Dry Aged 10 oz Ribeye £26

Pork T-Bone Steak with Mushroom and White Wine Velouté £16

Chargrilled Baby Cos Lettuce with Parmesan Dressing £4

Creamed Spinach with Parmesan Crust £4

Pommes Dauphinoise £4

Handcut Chips £4

French Fries £4

Mushroom and White Wine Velouté £4

Bearnaise Sauce – £2

(served with Vanilla Bean Ice Cream)

Sticky Toffee Pudding £6

Mint Chocolate Bronut £6

Clementine, Spice and Ginger Cheesecake £6

Homemade Meringue with Raspberry and White Chocolate Sauce £6

(served alongside Daily Menu 12pm – 3pm)

TWH Roast served with Seasonal Vegetables, Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese

Dry Aged Rib of Beef or Chicken £20

Butternut Squash and Sage Pithivier (Vegetarian/Vegan) £18

Seasonal Set Lunch

Served Monday – Saturday, 12pm – 3pm

2 course £21

3 course £25

Hot Smoked Salmon, Horseradish Cream and Cucumber Chutney

Beetroot ‘Non Ravioli’, Goats Cheese, Candied Beets with Beetroot Jelly

Quails Scotch Egg with Sriracha

Crispy Skin Corn Fed Chicken with Red Thai Curry Sauce, Noodles and Greens

Slow Braised Ox Cheek with Creamy Mash and Red Wine Jus

Oven Roasted Hake with Swiss Card, Cannellini and Thyme Broth

Pappardelle with Roasted Vine Tomato and Basil Sauce with Parmesan

Roasted Cauliflower Steak with Mushroom and White Wine Velouté

Sticky Toffee Pudding

Mint Chocolate Bronut

Clementine, Spice and Ginger Cheesecake

Homemade Meringue with Raspberry and White Chocolate Sauce

Kids Menu

For children age 12 and under

Sausage and Chips £5

Kids Steak and Chips £6

Chicken and Chips £5

Avocado on Toast £5

Tempura Prawns and Chips £6

Ice Cream £3.50

At TWH we are passionate about sourcing local produce where possible. All of the above is subject to availability.

Our shellfish is prepared fresh and may contain shell.

Gluten Free Bread is available.

Please notify our team of dietary requirements and allergies as our dishes will need to be modified to suit.

This is a sample menu and may be subject to change.

Contact Us

info@thewhitehorseboughton.com

246 The Street, Boughton-under-Blean,
Faversham, Kent ME13 9AL

01227 752046

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